tag:blogger.com,1999:blog-20266124.post114941721102374758..comments2009-04-29T11:08:17.927+05:30Comments on Sivarama Menon Road: Fastfood without the guiltwork_in_progresshttp://www.blogger.com/profile/09559211303881044233noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20266124.post-1149567784897023412006-06-06T09:53:00.000+05:302006-06-06T09:53:00.000+05:30You can make it with any dal really, couldn't you?...You can make it with any dal really, couldn't you? I usually use moong dal since it cooks fastest.Nazhttps://www.blogger.com/profile/08230494319068250494noreply@blogger.comtag:blogger.com,1999:blog-20266124.post-1149505335588338302006-06-05T16:32:00.000+05:302006-06-05T16:32:00.000+05:30MM,Arhar dhal is called Toovara parippu in Malayal...MM,<BR/><BR/>Arhar dhal is called Toovara parippu in Malayalam. I suspect the term in Tamil should also be similar. If you still don't get it, let me know, I have a Tamizh friend and I will ask her.<BR/><BR/>You know, this dish reminds me of pongal, but this tamizh friend told me not to use Basmati rice for pongal.<BR/><BR/>Sorry, this recipe is not the most helpful in terms of measurements. But, you must have years of experience as compared to this novice, so I am guessing you should not have a problem with the amount of spice to use. <BR/><BR/>S,<BR/><BR/>I forgot about the rice cooker. Yep, this should work fine with the rice cooker too. I don;t mind the mushiness at all, with the dahi it is such a complete meal.work_in_progresshttps://www.blogger.com/profile/09559211303881044233noreply@blogger.comtag:blogger.com,1999:blog-20266124.post-1149472771263547702006-06-05T07:29:00.000+05:302006-06-05T07:29:00.000+05:30I make this in a rice-cooker! Such a complete meal...I make this in a rice-cooker! Such a complete meal if you dont mind the mushiness.Nazhttps://www.blogger.com/profile/08230494319068250494noreply@blogger.com